The Soup Curry was born in Sapporo, in the Northern Island of Hokkaido, where it's become as popular as the Ramen, with more than 200 restaurants all competing for the best of its genre. The trend has gone southward and you can find Soup Curry restaurant all over Japan now.
This Japanese remix of the Indian curry is exactly like its name describes it, that is a soupy one. Each restaurant takes pride in cooking the perfect bouillon in which they'll add the spices and the ingredients that they will slowly stew, for the perfect soup.
I've seen this guy order level 15 and he kept talking about how "hot" it was and how that's the only thing he tasted... Now you're informed, so don't ruin the delicate mix of all these ingredients with something too spicy!
Enjoy!
"Kokoro" is on the North Side of the station (5mn walk).
Open everyday until 22:00 (L.O. 21:30)
Setagaya-ku, Kitazawa 2-34-8
03-5452-3561
click here for a MAP
2 comments:
I love soup curry and it is obviously unavailable back here in the US (as far as I know). Do you know how I could attempt to recreate it here? I'm a pretty good cook…though I could not recreate the magic of that pumpkin…I could try to recapture the flavors! Thanks!!
hi there, I have no idea...
You can try this recipe, though it's in Japanese. Maybe google translate it?
http://haorange.blog36.fc2.com/blog-entry-232.html
or look at this for an idea?
http://www.youtube.com/watch?v=7bRR_VP4CRY&feature=related
Sorry, not much of a help here!
Enjoy your meal!
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